Storage: Store in a cool, dry place away from sunlight. Keeps for two or more years. The people of the ancient Aztec and Incan empires revered chia seeds as vital nourishment.
These mighty non-gluten seeds, packed with Omega-3, protein, rare antioxidants, and fiber, are making a strong comeback in the 21st century.
Enjoy them on yogurt or oatmeal or in baked goods or smoothies.
Try soaking 2 Tbsp of chia seed for 5 minutes in 3-4 oz of water to produce a nutritious chia gel that that can be added
to hundreds of recipes.
Size: 14 ounce
